Mother Parkers Expands Into Coffee Extract Manufacturing
Daily Coffee News Staff| July 29, 2026 Mother Parkers Tea & Coffee press photo. Mother Parkers Tea & Coffeehas opened a new coffee extract manufacturing facility in Mississauga, Ontario, following what the private-label specialist described as a multiyear, multimillion-dollar investment. Called Complete Extract Solutions, the new operation is housed within the company’s existing 320,000-square-foot Mississauga facility. Mother Parkers said the platform brings together coffee sourcing, roasting, extraction, aseptic processing, product development, packaging and commercial-scale manufacturing. The company’s Complete Extract Solutions page lists private-label cold brew, iced coffee and “sweet and creamy” coffee options, with format flexibility including ready-to-drink products and concentrates up to 48:1. Listed formats include bag-in-box for retail, pouches and dispensers for foodservice, and drums and totes for industrial customers. Unlike traditional roasted coffee manufacturing, the new operation is built around liquid coffee extracts. Mother Parkers said the aseptic processing system allows products to remain shelf-stable before opening, which can simplify storage, transportation and handling for commercial customers. “We are investing in innovation because customers need practical, scalable ways to bring cold coffee and coffee extract solutions to market with consistency, quality and operational simplicity,” Mother Parkers Tea & Coffee President and CEO Danielle Barran said in an announcement of the opening. The project follows a2023 Ontario government announcementdescribing a CA$33.4 million Mother Parkers investment in a new cold coffee and tea extracts manufacturing facility, supported by CA$5 million through the province’s Regional Development Program. The opening comes amid continued growth in commercial production of cold brew and extracts designed to support cold coffee beverage portfolios and cafe menus. Mother Parkers cited Technomic forecasts suggesting that “cold coffee finished gallon” volume in U.S. foodservice will grow at a 6.2% compound annual growth rate from 2025 to 2030. The company also cited Circana data saying that cold coffee represented
Daily Coffee News Staff| July 29, 2026 Mother Parkers Tea & Coffee press photo.
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